MICHAEL TUCKER'S PEASANT SANDWICH

1 (8") round Italian loaf
1/2 pound sliced salami
1/4 pound sliced prosciutto
12 pitted black olives, halved
4 artichoke hearts, halved
6 oz. sliced mozzarella
4 sun dried tomatoes, halved
2 medium tomatoes, sliced
1/4 cup olive oil
Salt, pepper

Remove top of bread and set aside. Scoop out most of remaining inside of loaf, leaving 1" shell. Layer salami, prosciutto, olives, artichokes, cheese and sun dried and fresh tomatoes in shell. Drizzle with olive oil. Sprinkle with salt and pepper to taste. Replace top of loaf. Wrap loaf in foil and refrigerate overnight. Cut into wedges to serve.

Makes 6-8 servings
Source: Tampa Tribune