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CAULIFLOWER CASSEROLE
3 pkg. frozen cauliflower 1 can tomato soup 1 lg. can tomato sauce (15 oz.) Longhorn cheese Oregano Parmesan cheese
Cook cauliflower until it starts to get mushy (not quite done). Drain it and place it in the bottom of a casserole dish. Pour soup over top. Lay cheese slices on top of this. Pour sauce over all. Sprinkle with oregano and Parmesan cheese. Bake at 350 degrees for 30 minutes.
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