recipelink.com Chat Room Recipe Swap - 2001-05-22
From: Marie,.NJ
Beef Burgundy
1 lb stewing beef
1 tbsp. oil
1 lb. fresh mushrooms
1 clove garlic crushed
1 or 2 bay leaves
1/2 tsp. thyme
1/2 cup red wine
1 cup beef broth
Brown meat in oil. Add beef broth, wine, garlic, thyme and bay leaf. Add salt and pepper to taste. Simmer for about 2 hours. Thirty minutes before done add sliced mushrooms. To thicken the stew dissolve 1 tbsp. flour in 1/4 cup water. Add to stew stirring constantly.
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