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DILL MAYONNAISE
1/3 c. sour cream
1/3 c. snipped fresh dill
1 tbsp. Dijon style mustard
1 tsp. anchovy paste
1 garlic clove, mashed
2 c. mayonnaise
Fold the sour cream, the dill, the mustard, the anchovy paste and the garlic into the mayonnaise.
Makes about 2 1/2 cups.
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