SANGRIA POPS1 (12 ounces) frozen lemonade concentrate, thawed and undiluted 1/2 cup orange juice can 3 tablespoons fresh lime juice 3/4 cup sugar 2 cups dry white wine Stir all ingredients until sugar dissolves. Pour evenly into about 20 (1/4-cup each) molds. Stretch a small piece of plastic wrap or aluminum foil across the top of each cup. Make a slit in wrap to hold the stick and stand the stick in the center of the cup. Freeze until firm. Makes 20 pops Source: Southern Living magazine
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