recipelink.com Chat Room Recipe Swap - 2001-05-24
From: Kelly~WA

Crab Meat Dip

2 (8 oz) pkgs cream cheese
8 oz crab meat
2 Tbsp onion, finely chopped
1 Tbsp prepared horseradish
1 tsp Worcestershire sauce
5 drops hot pepper sauce
1/4 c walnuts, finely chopped
paprika to taste

Stir cream cheese until softened. Blend the next five ingredients until well combined.

Spread in 9" pie pan. Top with walnuts and paprika.

Bake at 375 degrees uncovered for 25 minutes or until lightly browned.

Serve on crackers, or fill miniature filo cups.