TZATZIKI DIP

2/3 cup peeled and finely diced cucumber
1 cup plain yogurt, stirred until smooth
1 small clove garlic, minced
2 tablespoons chopped mint (about 8 to 10 sprigs)
1 1/2 tablespoons olive oil
1/4 teaspoon salt
Pepper to taste

Combine all the ingredients in a mixing bowl and stir well. Cover with plastic wrap and chill until ready to serve.

Serve with toasted pita, carrots, celery, or chicken strips.

Makes 1 1/2 cups