SAUCY BARBECUED FRANKS

1 lb. franks or hotdogs
1/3 cup chopped green bell pepper
1/2 cup chopped onion
2 Tbsp. margarine
1 (10 3/4 oz) can condensed cream of tomato soup
2 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
1 Tbsp. vinegar
1 tsp. prepared mustard
Dash hot sauce
hot dog buns (for serving)

In skillet, brown franks. Remove from skillet and set aside. Cook pepper and onion in margarine in skillet. Stir in remaining ingredients; place hot dogs in the sauce. Cover and cook over low heat for 20 minutes. Stir now and then. Serve in buns.

Makes 8 to 10 servings