CHILLED CRAB DIP1 (8 ounce) package cream cheese, softened
1 (6 ounce) package frozen crab meat, thawed (or one 6 ounce can, drained)
1 (6 ounce) can shrimp, drained
1/4 cup mayonnaise
1/4 cup Miracle Whip Salad Dressing
1 small onion, finely grated
1 tablespoon prepared mustard
1 teaspoon Tabasco sauce
4 tablespoons parsley flakes
buttered crackers (for serving)
Mix all ingredients thoroughly and chill for at least one hour.
Serve with buttered crackers.
From: Beth Daniel
Source:
Atlanta Cooknotes by The Junior League of Atlanta 