MAGIC FRENCH FUDGE

3 cups (3 six ounce packages) semi-sweet chocolate morsels
1 can eagle brand sweetened condensed milk
1 dash salt
1 1/2 teaspoons vanilla extract
1/2 cup chopped nuts (optional)

In top of double boiler, melt chocolate over boiling water, stirring occasionally.

Remove from heat, stir in sweetened condensed milk, salt, vanilla, and nuts.

Spread mixture evenly into waxed paper lined 8 x 8 inch baking pan. Chill 2 hours or until firm.

Turn fudge onto cutting board; peel off paper and cut into square. Tightly cover any leftovers.

Source: Bordens