MEAT-AND-POTATO PATTIES

3/4 pound lean ground beef
3/4 cup potatoes, peeled, coarsely ground
1/4 cup onion, finely chopped
2 tablespoons green bell pepper, chopped
1 egg, beaten
1/4 teaspoon salt
1 tablespoon cooking oil
1 cup tomato juice
1 tablespoon all-purpose flour
1/4 cup water

In a bowl, combine the first six ingredients. Shape into four patties.

In a skillet over medium heat, brown the patties in oil; drain.

Add tomato juice. Reduce heat; simmer 20-25 minutes or until meat is no longer pink. Remove patties to a serving platter; keep warm.

Combine flour and water; gradually add to juice in the skillet. Cook over medium-low heat, stirring constantly until thickened. Spoon over patties. Serve immediately.

Servings: 4
Source: Taste of Home Calendar, 1998