MICROWAVE PEACH CHUTNEY

Serve it as an accompaniment to ham or pork.

1/3 cup firmly packed brown sugar
1/3 cup raisins
1/4 cup chopped onion
2 tablespoons cornstarch
1 tablespoon chopped crystallized ginger
1/ 8 teaspoon allspice
1/ 8 teaspoon cayenne pepper
1/2 cup cider vinegar
1/3 cup honey
1 (29 oz.) can peach halves, drained, finely chopped

In 2-quart microwave-safe bowl, combine all ingredients. Microwave on HIGH for 9 to 14 minutes or until mixture boils and thickens, stirring every 2 minutes.

Spoon into 3 clean, hot 8-oz. jars; screw lids on firmly.

Store in refrigerator up to 3 weeks.

Makes 3 cups
Source: Country American Cooking, Pillsbury Classic Cookbooks #92, 1988