RED ONION POTATO SALAD

By marinating hot potatoes in dressing while they chill, you bring out the full flavor and you’ll need less dressing.

6 medium Wisconsin potatoes, peeled, cooked and sliced
1 cup sliced celery
1 cup thinly sliced red onion
1/3 cup chopped parsley
1/4 cup low-calorie Italian dressing
3 tablespoons wine vinegar
2 teaspoons salt
Dash cayenne pepper

In large bowl combine hot potatoes with remaining ingredients. Refrigerate to chill.

Makes 6 servings
From: Recipelink.com
Source: Recipe pamplet: Badger State Games - Eating for Peak Performance, Wisconsin Potato Auxiliary