FIESTA GUACAMOLE DIP

2 cans (15- or 16-ounces each) refried beans
1 (4-ounce) can chopped green chilies, undrained
1 (16-ounce) container Borden or Meadow Gold Sour Cream
1 packet taco seasoning mix
3 ripe avocados, pitted and peeled
2 tablespoons ReaLime Lime Juice from Concentrate (or ReaLemon Lemon Juice from Concentrate)
1/2 teaspoon seasoned salt
1/8 teaspoon garlic salt
FOR SERVING:
shredded cheddar or Monterey Jack cheese
chopped tomatoes
sliced green onions
sliced ripe olives
tortilla chips

In small bowl, combine refried beans and chilies; spread on large serving plate.

Combine sour cream and taco seasoning; spoon over bean mixture, spreading evenly.

In small bowl, mash avocados; stir in lime juice and salts; spoon evenly over sour cream mixture. Cover; chill several hours.

Just before serving, garnish with cheese, tomatoes, green onions and olives. Serve with tortilla chips. Refrigerate leftovers.

Makes 12 to 15 servings
From: Recipelink.com
Source: Recipe pamphlet: Elsie's Market - Home for the Holidays, Borden, Inc., 1993