CREAMY CUKES

3 cups thinly sliced cucumbers
1 cup thinly sliced radish
1 cup sliced green onion
1 cup dairy sour cream
3 tablespoons Dijon-style prepared mustard
1 teaspoon each sugar, salt and basil
1/8 teaspoon pepper

In large bowl, combine cucumbers, radishes and onion. Refrigerate, covered, 1-2 hours.

In small bowl, combine sour cream, mustard, sugar, salt, basil and pepper. Refrigerate, covered, 1-2 hours to allow flavors to blend.

Just before serving, gently toss sour cream mixture with cucumber mixture. Serve immediately.

From: Recipelink.com
Source: Recipe booklet: 1997 Market Bulletin Recipes, West Virginia Department of Agriculture, Charleston, WV