CAMPBELL'S NACHOS

1 (10 3/4 ounces) can Campbell’s condensed Cheddar cheese soup
1/2 cup Pace Thick and Chunky Salsa
1 bag (about 10 ounces) tortilla chips
Chopped tomato
Sliced green onions
Sliced Vlasic Early California pitted ripe olives
Chopped green r red pepper

In small saucepan mix soup (undilted) and salsa. Over low heat, heat through, stirring often,

Serve over tortilla chips. Top with tomato, onions, olives and pepper.

TIP: If desired warm chips in microwave, Divide between 2 microwave-safe plates and microwave 1 plate at a time on HIGH 1 minute.

Serves 6
From: Recipelink.com
Source: Campbell's