TINY CHOCOLATE SOUFFLES

"Tender, moist, full of chocolate flavor and ready in a snap."

1 (6 oz.) pkg. (1 cup) Nestle Toll House Semi-Sweet Chocolate Morsels
4 eggs
1 egg white
1/3 cup milk
1/4 cup sugar
1 (8 oz.) pkg. cream cheese, cubed
Confectioners’ sugar

Preheat oven to 375 degrees F.

Melt morsels over hot (not boiling) water, stirring until smooth; remove from heat.

In blender container or food processor bowl, combine eggs, egg white, milk and sugar. Cover; blend or process until smooth.

With blender or processor running, add cream cheese cubes with blender lid slightly ajar or through the processor feed tube. Cover; blend or process until smooth. Add melted morsels. Cover; blend just to combine.

Pour into six ungreased 6-ounce souffle dishes or custard cups.

Bake at 375 degrees F for 40 minutes or until knife inserted near centers comes out clean. Lightly sift confectioners’ sugar over tops of souffles; serve immediately.

Makes 6 servings
From: Recipelink.com
Source: Recipe booklet: Nestle Morsels Presents Sweet Sensations, Meredith Publishing Services, 1984