MIXED GREENS SALAD WITH WARM WALNUT DRESSING

6 cups mixed field greens (about 5 oz)
6 tablespoons olive or vegetable oil
1/2 cup walnut halves
3 tablespoons red wine vinegar*
1/4 teaspoon salt

Divide field greens among 4 salad bowls.

Place 1 tablespoon of the oil in medium microwavable bowl. Add walnut halves; stir to coat. Microwave uncovered on High 2 minutes 30 seconds to 3 minutes, stirring every 30 seconds, until walnuts are fragrant.

Stir in remaining 5 tablespoons oil and the vinegar. Microwave uncovered on High about 30 seconds or until dressing is warm but not boiling. Add salt; stir until dressing is well mixed.

Pour over salads. Serve immediately.

*For a gourmet flair, try using balsamic or raspberry-flavored vinegar

Servings: 4
Source: Recipe booklet: Celebrate, Betty Crocker Recipe magazine, May 2006 #232