MIXED GREENS SALAD WITH WARM WALNUT DRESSING6 cups mixed field greens (about 5 oz) 6 tablespoons olive or vegetable oil 1/2 cup walnut halves 3 tablespoons red wine vinegar* 1/4 teaspoon salt Divide field greens among 4 salad bowls. Place 1 tablespoon of the oil in medium microwavable bowl. Add walnut halves; stir to coat. Microwave uncovered on High 2 minutes 30 seconds to 3 minutes, stirring every 30 seconds, until walnuts are fragrant. Stir in remaining 5 tablespoons oil and the vinegar. Microwave uncovered on High about 30 seconds or until dressing is warm but not boiling. Add salt; stir until dressing is well mixed. Pour over salads. Serve immediately. *For a gourmet flair, try using balsamic or raspberry-flavored vinegar Servings: 4 Source: Recipe booklet: Celebrate, Betty Crocker Recipe magazine, May 2006 #232
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