Recipe: Fennel for Antipasto (Italian) (Woman's Day, 1962)


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Title:	Recipe: Fennel for Antipasto (Italian) (Woman's Day, 1962)

Board:	Daily Recipe Swap at Recipelink.com
From:	Betsy at Recipelink.com 2-17-2008
RE:	Recipe: International Recipes (15+)
MSG ID: 3146506

FENNEL FOR ANTIPASTO

"This favorite Italian vegetable has an anise flavor."

Allow 1 medium fennel per serving. Trim off green stalks and tough outer stalks. Cut into wafer-thin slices. Arrange on shallow dish, barely cover with olive oil; season. For added crispness, chill at least 2 hours.

From: Recipelink.com
Source: Recipe pamphlet/magazine pull-out: The Collector's Cookbook, Woman's Day Kitchen #64 - Italian Recipes, Fawcett Publications, Inc., May 1962

MSG URL: http://www.recipelink.com/msgid/3146506

Replies:

	Recipe: International Recipes (15+)
	Betsy at Recipelink.com - 2-17-2008
	MSG ID: 3146492
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	11	Recipe: Antipasto Plates (Italian) (Woman's Day, 1962)
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		Betsy at Recipelink.com - 2-17-2008
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	13	Recipe: Fennel for Antipasto (Italian) (Woman's Day, 1962)
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	19	Recipe: Garlic Broiled Shrimp (Italian) (Woman's Day, 1962)
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