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GARLIC BLACK OLIVES
"They’re marinated in oil and ice."
1 large or 2 small cans black ripe olives, drained
Olive oil
2 medium cloves garlic, halved
Cracked Ice, about 1/2 cup
Put olives in bowl. Cover to a depth of 1/4-inch with olive oil. Stir in garlic and ice. Cover and let stand at room temperature 2 to 3 hours. Drain.
From: Recipelink.com
Source: Recipe pamphlet/magazine pull-out: The Collector's Cookbook, Woman's Day Kitchen #64 - Italian Recipes, Fawcett Publications, Inc., May 1962
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