GARLIC BROILED SHRIMP

2 pounds raw shrimp
1/2 cup olive oil
2 cloves garlic, minced
2 teaspoons salt
1/3 cup chopped fresh parsley, divided use
Lemon wedges (for serving)

Split shrimp shells with scissors. Remove shells and devein shrimp.

Arrange shrimp in shallow baking pan. Sprinkle with olive oil, garlic, salt and half the parsley.

Broil about 4 inches from source of heat 5 to 7 minutes on each side, depending on size of shrimp.

Sprinkle with remaining parsley and serve with lemon wedges.

Makes 4 servings
From: Recipelink.com
Source: Recipe pamphlet/magazine pull-out: The Collector's Cookbook, Woman's Day Kitchen #64 - Italian Recipes, Fawcett Publications, Inc., May 1962