GREEN BEANS ITALIANO

1 stalk celery, sliced
1/2 medium red or green bell pepper, cut in strips
1/4 tsp. oregano, crushed
1 tbsp. olive oil or vegetable oil
1 (14 1/2 oz) can Del Monte Whole or Cut Green Beans, drained
1 (8 oz) can garbanzo beans, drained

In skillet, cook celery, red pepper, and oregano in oil until tender-crisp. Add beans; heat through.

Makes 4-6 servings
From: Recipelink.com
Source: Recipe clipping: DelMonte