CRUNCHY COFFEE KUCHEN

1 cup unsifted all-purpose flour
1 cup firmly packed brown sugar
11/2 teaspoons Calumet baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup vegetable shortening
1 1/2 cups Post Raisin Bran
1 teaspoon Maxwell House instant coffee
2/3 cup milk
1 egg, slightly beaten
1/4 cup chopped pecans

Combine flour, brown sugar, baking powder, cinnamon and salt in bowl. Cut in shortening until mixture is crumbly. Add cereal. Measure 1/3 cup of the mixture: set aside.

Add instant coffee to remaining flour mixture. Stir in milk and egg; blend thoroughly. Pour into greased and floured 9-inch pie pan. Sprinkle reserved mixture on batter; then sprinkle with pecans.

Bake at 350 degrees F for 30 to 35 minutes, or until cake tester inserted in center comes out clean. Serve warm.

From: Recipelink.com
Source: Recipe booklet: Good Morning from Maxwell House Coffee - Maxwell House Coffee Times, General Foods Corporation, 1981