ORANGE-HONEY GLAZE

"Use as a glaze for spareribs, ham, game hens or broiler-fryer chickens,"

1 (6 ounce) can frozen orange juice concentrate, thawed
1/4 cup prepared mustard
1/4 cup honey
1/2 cup butter or margarine
1 clove garlic, crushed
1 tablespoon soy sauce
2 tablespoons dry sherry or apple juice
1/2 teaspoon ground ginger

In small saucepan, combine orange juice concentrate, mustard, honey, butter and garlic. Heat until butter is melted. Stir in soy sauce, sherry and ginger,

FOR SPARERIBS:
Baste with the glaze once every 15 minutes during last hour of baking time,

FOR HAM OR POULTRY:
Baste with glaze last 30 minutes of cooking time.

Makes about 1 1/2 cups glaze
From: Recipelink.com
Source: Recipe booklet: Gems of Gold with Honey, Honey Advisory Board, 1970's