Recipe: Beef Stew (Brer Rabbit Molasses, 1956)

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Betsy at Recipelink.com 3-7-2008

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Recipe: Recipes Using Molasses (34+)

Msg ID:

3146699

BEEF STEW

chunks of beef round
favorite herbs
1 cup hot water
2 tbsp. Brer Rabbit Molasses
lots of carrots, potatoes, onions (cut for stew)

First, brown the meat, then simmer in 1 cup hot water plus 2 tbsp. Brer Rabbit Molasses until tender. Add vegetables about 30 minutes before meat is done.

From: Recipelink.com
Source: Brer Rabbit Book of Molasses Magic, First Printing, October 1956, Penick & Ford, Ltd., Inc.

Category: Main Dishes, Chilis, Stews
Msg Link: http://www.recipelink.com/msgid/3146699

Replies:

	Recipe: Recipes Using Molasses (34+)
	Betsy at Recipelink.com - 3-7-2008
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