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BAKED APPLES

Fill the scooped-out centers of apples with chopped raisins and nuts. Spoon in each center, 1/2 tbsp. Brer Rabbit Molasses. Place in shallow pan covered on the bottom with water.

Bake at 350 degrees F until tender. While baking brush the outsides of the apples with Brer Rabbit Molasses mixed with cinnamon.

From: Recipelink.com
Adapted from source: Brer Rabbit Book of Molasses Magic, First Printing, October 1956, Penick & Ford, Ltd., Inc.

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