IMPOSSIBLE CALICO CORN AND BACON PIE

1 pound sliced bacon, crisply cooked and crumbled
1/2 cup chopped onion
1/3 cup chopped green bell pepper
1 (8 3/4 ounces) can whole kernel corn, drained
1 (2 ounces) jar diced pimientos, drained
1 1/2 cups milk
3 eggs
3/4 cup Bisquick baking mix
1/8 teaspoon pepper
Daily sour cream (for garnish)

Grease pie plate, 10x1 1/2 inches.

Reserve 2 tablespoons of the bacon. Mix remaining bacon, the onion, green pepper, corn and pimientos in plate.

Beat remaining ingredients except sour cream until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Cover and refrigerate up to 24 hours.*

WHEN READY TO BAKE:
Heat oven to 400 degrees F.

Bake uncovered until knife inserted in center comes out clean, about 35 minutes. Cool 5 minutes.

Garnish with sour cream and reserved bacon.

*Pie can be baked immediately. Bake about 30 minutes.

Makes 6 to 8 servings
From: Recipelink.com
Source: Recipe booklet: Easy Do-Ahead Recipes - Cooking for Today with Bisquick, General Mills, Inc., 1984