HOT HERB BREAD - ITALIAN STYLE

1 loaf Italian bread (about 14 inches)
1/2 cup soft butter or margarine
1 teaspoon parsley flakes
1/4 teaspoon oregano, crumbled
1/4 teaspoon dried dill weed
1 clove garlic, minced
Grated Parmesan cheese
Reynolds Wrap Aluminum Foil

Cut bread diagonally into 1 inch slices.

Blend butter or margarine, parsley, oregano, dill and garlic. Put bread slices together again with butter mixture in between.

Shape foil around loaf boat-fashion, twisting ends and leaving top open. Sprinkle top liberally with cheese and parsley flakes.

Heat in hot oven (400 degrees F) for 10 minutes.

Source: Reynolds Wrap