PEACH KUCHEN

1 package Fleischmann’s Active Dry Yeast
1/4 cup very warm water
1/2 cup (1 stick) Fleishmann's Margarine, softened
1/2 cup sugar
3 eggs
2 1/2 cups sifted flour
1/2 teaspoon salt
1/4 cup milk
FOR THE PEACH TOPPING:
3 cups sliced peaches, well- drained
1/2 cup brown sugar
1 teaspoon ground cinnamon
3 tablespoons Fleischmann’s Margarine, melted

Sprinkle yeast into very warm water in bowl. Stir to dissolve.

Thoroughly cream margarine with sugar in large electric mixer bowl. Add yeast mixture, eggs, flour, salt and milk. Beat at medium speed until blended (45 seconds). Spread in well greased 9-inch square pan.

Arrange 3 cups sliced peaches, well- drained, on top of batte.. Combine brown sugar and cinnamon and sprinkle over peaches. Sprinkle on 3 tablespoons melted margarine.

Arrange Peach Topping (below) on top. Cover; let rise in a warm place, free from draft, until doubled in bulk, about 1 hour.

Bake in a moderate oven (375 degrees F.) about 30 minutes. Turn out of pan and cool on wire rack.

Makes 1 (9-inch) kuchen
From: Recipelink.com
Source: Recipe pamphlet: Bake it Easy! from Fleishmann's Yeast, Standard Brands, Inc., 1961