CHEESE-PIMENTO ROLLS

1/3 cup milk
1 package Fleischmann’s Active Dry Yeast
1/4 cup very warm water
2 1/4 cups sifted flour, divided use
1/2 cup (1 stick) softened Fleischmann’s Margarine
2 tablespoons sugar
1/2 teaspoon salt
1 egg
1/4 cup grated sharp Cheddar cheese
2 tablespoons chopped green bell pepper
1 tablespoon chopped pimento

Scald milk; cool to lukewarm.

Sprinkle yeast into 1/4 cup warm water in mixer bowl. Stir to dissolve. Add milk, 1 1/4 cups flour, margarine, sugar, salt and egg. Blend at low speed; beat 1 minute at medium. Dough will be very soft. Add remaining 1 cup flour, grated cheese, chopped green pepper, and chopped pimento; beat 1 minute.

Spoon into 12 large greased muffin cups, Cover; let rise in warm place, free from draft, until doubled, about 1 hour.

Bake at 400 degrees F for 20 minutes or until golden brown.

Makes 1 dozen
From: Recipelink.com
Source: Recipe pamphlet: Bake it Easy! from Fleishmann's Yeast, Standard Brands, Inc., 1961