COFFEE BREAKERS

1/4 cup (1/2 stick) Fleischmann’s Margarine
1/3 cup brown sugar
1 teaspoon light corn syrup
1/3 cup chopped pecans
1 package Fleischmann’s Active Dry Yeast
3/4 cup very warm water
2 1/2 cups Bisquick
2 tablespoons melted Fleischmann’s Margarine
1/4 cup brown sugar
1 teaspoon ground cinnamon

Melt margarine; stir in l/3 cup brown sugar and syrup, bring to full boil. Spread in large oblong pan. Sprinkle with pecans.

Sprinkle yeast into very warm water. Stir to dissolve. Add Bisquick, beat vigorously; turn dough onto board well dusted with Bisquick. Knead until smooth, about 20 times. Roll into 12-inch square. Brush with 2 tablespoons margarine.

Combine 1/4 cup brown sugar and cinnamon. Sprinkle center third with half the mixture. Fold one-third over center third. Sprinkle with remaining sugar- cinnamon. Fold remaining third over the 2 layers.

Cut with sharp knife, crosswise into strips about 1 inch wide, Grasp ends of strip and twist. Seal ends firmly. Place in pan about 1 1/2 inches apart. Cover. Let rise in warm place until doubled in bulk, about 1 hour.

Bake at 400 degrees F about 20 minutes. lnvert pan (turn rolls out of pan) immediately.

From: Recipelink.com
Source: Recipe pamphlet: Bake it Easy! from Fleishmann's Yeast, Standard Brands, Inc., 1961