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BEAN PATTIES

2 cups baked beans, drained
2 tablespoons finely chopped onion
2 to 3 tablespoons fine dry breadcrumbs
2 to 3 tablespoons bacon drippings

Mash beans and mix with onion.

Shape into 4 patties, allowing about 1/2 cup mixture per patty. Coat patties with crumbs.

Brown on both sides in hot fat.

Makes about 4 servings
From: Recipelink.com
Adapted from source: Money-Saving Main Dishes, USDA Home and Garden Bulletin No. 43, 1966


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