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SCOOP TACOS
1 (4.6-oz.) pkg. (12 shells) Old El Paso Taco Shells
1 lb. lean ground beef
1 (1.25-oz.) pkg. Old El Paso Taco Seasoning Mix
3 cups shredded lettuce
4 oz. (1 cup) shredded Cheddar cheese
1 medium tomato, diced
1 cup Old El Paso Salsa
Heat oven to 375 degrees F.
Break taco shells in half; arrange in single layer on ungreased cookie sheet.
Bake at 375 degrees F for 5 to 7 minutes.
Meanwhile, prepare ground beef with seasoning mix as directed on package.
Layer lettuce, seasoned ground beef, cheese, tomato and salsa on large plate. Serve with warm taco shell halves for scooping.
Makes 6 servings
From: Recipelink.com
Source: Recipe booklet: Fun and Easy Mexican Cooking, Pillsbury Classic Cookbooks, June 2001, #244
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