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ZIPPY HAM AND CHEESE SPREAD

1/2 pound grated cheese
1/2 cup deviled ham
1/4 cup undiluted Carnation Evaporated Milk
1/4 cup pickle relish
1 teaspoon prepared mustard
FOR SERVING:
bread slices
lettuce

Mix together cheese, deviled ham, evaporated milk, relish and mustard together.

Spread over bread slices, top with lettuce and a second bread slice.

Makes about 2 1/4 cups of spread
From: Recipelink.com
Source: Recipe booklet: 38 Answers to What's Cooking, Carnation Company, 1961

Replies:
 
 
Betsy at Recipelink.com - 3-15-2008
 
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