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ZIPPY HAM AND CHEESE SPREAD
1/2 pound grated cheese 1/2 cup deviled ham 1/4 cup undiluted Carnation Evaporated Milk 1/4 cup pickle relish 1 teaspoon prepared mustard FOR SERVING: bread slices lettuce
Mix together cheese, deviled ham, evaporated milk, relish and mustard together.
Spread over bread slices, top with lettuce and a second bread slice.
Makes about 2 1/4 cups of spread From: Recipelink.com Source: Recipe booklet: 38 Answers to What's Cooking, Carnation Company, 1961
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