WHIPPED MOCHA MIST

1 tablespoon (1 envelope) unflavored gelatine
1 (4 oz.) package butterscotch pudding and pie filling mix
1 1/2 teaspoons instant coffee
1/2 cup sugar
1 2/3 cups (large can) undiluted Carnation Evaporated Milk, divided use
1 cup water
2 tablespoons orange juice
chopped pecan (for garnish)

Mix gelatine, pudding, coffee, sugar, 1 cup Carnation and water in saucepan. Cook over low heat until mixture comes to full boil, stirring constantly. Chill until mixture mounds from spoon.

Chill the remaining 2/3 cup evaporated milk in refrigerator tray until soft ice crystals form around edges of tray (10-15 minutes).

Whip chilled evaporated milk until stiff (about 1 minute). Add orange juice. Whip very stiff (about 2 minutes longer). Beat into pudding mixture.

Spoon into sherbet or parfait glasses. Chill until firm, about 2 hours.

Garnish with chopped pecans.

Makes about 8 servings
From: Recipelink.com
Source: Recipe booklet: 38 Answers to What's Cooking, Carnation Company, 1961