SAVORY STEAK MOZZARELLA

2 lbs. top round steak
1/2 cup flour, divided use
1/4 cup Wesson Oil
1 teaspoon salt
1/4 teaspoon savory
1/4 teaspoon ground black pepper
1 cup water
1 (15 oz.) can Hunts Whole Tomatoes
1 (8 oz.) can Hunts Tomato Sauce with Onions
1 cup chopped celery
1 cup chopped green bell pepper
1/2 lb. mozzarella cheese, thinly sliced (for topping)

Cut steak into 6 serving pieces. Lightly pound both sides of meat with mallet; dredge in 1/4 cup flour.

In large skillet, brown both sides of meat in oil. Place meat in 7x11-inch baking dish.

Add remaining 1/4 cup flour to skillet and blend in remaining ingredients except cheese. Heat sauce to boiling, pour over meat.

Bake uncovered at 325 degrees F 2 to 2 1/2 hours. Top with cheese last 5 minutes of cooking.

Makes 4 to 6 servings
From: Recipelink.com
Source: Recipe booklet: Hunt's for the very best tasting recipes, Hunt-Wesson, 1982