CREAMY MUSHROOM RICE

1 1/2 cups water
1 (3 oz.) can sliced mushrooms, drained
2 tablespoons butter or margarine
2 chicken bouillon cubes
1 1/2 cups Minute Rice, uncooked
1/2 cup sour cream, room temperature

Combine water, mushrooms, butter, and bouillon cubes saucepan. Bring to a boil. Stir. Cover, remove from heat, and let stand 5 minutes.

Stir in sour cream and serve at once.

Makes 4 servings
From: Recipelink.com
Source: Recipe booklet: Minute Rice - Clock-Watcher's Cookbook, not dated