SWANSON SKINNY MASHED POTATOES

5 large potatoes, cut into 1-inch pieces
2 cans (14 1/2 oz. each) Swanson Chicken Broth
Generous dash pepper

In saucepan place potatoes and broth. Over high heat, heat to a boil. Cover and cook over medium heat 10 minutes or until potatoes are tender. Drain, reserving broth.

Mash potatoes with 1 1/4 cups broth and pepper. If needed, add additional broth until potatoes are desired consistency.

Makes about 6 servings
From: Recipelink.com
Source: Recipe booklet: Campbell's Campbell's Holiday Cookbook and Planner, Cambell's Soup Company, 1996