BAKED FISH MOLDS

3 cups Post’s Corn Toasties, finely crushed
1 1/2 cups milk
2 tablespoons mayonnaise
2 tablespoons chopped parsley
1 1/2 tablespoons chopped chives or minced onion
2 tablespoons lemon juice
1/4 teaspoon thyme
1 1/4 teaspoons salt
Dash of ground black pepper
2 cups cooked fish, flaked and chopped
2 eggs, well beaten

Combine Toasties and milk. Add seasonings and mix. Add fish and eggs; mix well. Turn into well-greased molds or custard cups.

Bake in moderate oven (375 degrees F) 40 minutes for small molds, 50 minutes for large molds.

Serve with sauce made by adding 1 tablespoon prepared mustard to 2 cups white sauce.

Makes 6 to 8 servings
From: Recipelink.com
Source: Recipe booklet: Recipes for Today, General Foods Corporation, 1943