YAM CROQUETTES

2 cups cooked mashed Louisiana Golden Yan
1 egg yolk, beaten
2 tablespoons butter or margarine
1/2 teaspoon salt
Dash paprika
1/2 teaspoon onion juice
1 egg, well beaten
Dry bread crumbs

Combine yams, egg yolk, butter and seasonings; mix well. Chill thoroughly.

Shape into eight croquettes. Dip into beaten egg, then into bread crumbs.

Fry until golden brown in deep hot fat (390 degrees F). Drain and serve hot.

Makes 4 servings
From: Recipelink.com
Source: Recipe pamphlet: 20 Tested Southern Recipes, Louisiana's Golden Yam Sweet Potatoes, not dated