LOUISIANA’S GOLDEN YAMS AND PORK

2 tablespoons corn syrup
3/4 cup brown sugar
1/2 cup orange juice
1 tablespoon grated orange rind
4 large Louisiana Golden Yams, boiled and peeled
Cooked pork roast (or 4 thick pork chops, cooked) (for serving)

Combine syrup, sugar, orange juice and rind in a skillet; bring to a boil and add whole boiled and peeled yams. Cook over low heat for 30 minutes, turning yams occasionally.

Serve hot with pork roast or chops.

Makes 4 servings
From: Recipelink.com
Source: Recipe pamphlet: 20 Tested Southern Recipes, Louisiana's Golden Yam Sweet Potatoes, not dated