SKILLET MEAT LOAF

1 1/2 pounds ground beef
1 cup soft bread crumbs
1 cup chopped celery with a few minced leaves
I small onion, chopped
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 egg
1 (8 ounce) can tomato sauce, such as Hunt’s
2 tablespoons Wesson Oil
Chopped parsley for garnish

Combine first 7 ingredients and 1/4 cup tomato sauce. Heat Wesson Oil in medium size skillet, tilting to coat the sides. Press the meat mixture into skillet evenly. Cover tightly and cook over low heat 30 to 40 minutes until meat is cooked.

Drain juices from meat into a saucepan and add remaining tomato sauce; heat. Turn meat loaf onto platter; cover with sauce and garnish with chopped parsley.

Makes 4-6 servings
From: Recipelink.com
Source: Recipe booklet: The Skillet Cookbook, Wesson Oil, R.R. Donnelley and Sons Company, 1958