HAMBURGER STEAK IN MUSHROOM GRAVY

1 pound ground beef
1 egg
1/4 cup bread crumbs
1/8 teaspoon pepper
1 teaspoon Worcestershire sauce
1 envelope dehydrated onion soup ma
2 tablespoons Wesson Oil
2 tablespoons flour
2 cups liquid (juice from mushrooms and water)
1 (4 ounces) can mushrooms
buns or hot cooked rice (for serving)

Combine meat with egg, crumbs and seasonings, and half the onion soup mix. Shape into patties and fry in Wesson Oil. Remove browned hamburgers.

Add flour to fry pan; stir while it browns lightly.

Blend in liquid, stirring vigorously until smooth. Stir in remaining onion soup mix and mushrooms; cook 5 minutes.

Return meat to skillet; cook slowly 5 minutes.

Serve with rice or buns.

Makes 4-6 servings
From: Recipelink.com
Source: Recipe booklet: The Skillet Cookbook, Wesson Oil, R.R. Donnelley and Sons Company, 1958