SPICY PORTUGUESE BEEF STEAK KABOBS

1 1/2 pounds boneless beef top sirloin steak, cut 1-1/4 inches thick
1 large red bell pepper, cut into 1-inch pieces
for the Seasoning:
2 tablespoons chopped fresh cilantro
2 tablespoons olive oil
2 teaspoons hot pepper sauce
1 clove garlic, minced
1/4 to 1/2 teaspoon crushed red pepper (optional)

Cut beef steak into 1 1/4-inch pieces.

Combine seasoning ingredients in medium bowl. Add beef; toss. Alternately thread beef and bell pepper onto six (10-inch) metal skewers.

Place kabobs on grid over medium, ash-covered coals. Grill, uncovered, about 8 to 11 minutes for medium rare to medium doneness, turning occasionally. Season with salt.

Makes 6 servings
Source: Cattlemen's Beef Board