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GRILLED KEY LIME CHICKEN BREASTS

2 whole chicken breasts, split
1 tablespoon olive oil
1 large clove garlic, pressed
1/2 cup Key Lime juice
1 tablespoon fresh-chopped basil
Salt and pepper

Season breasts with salt and pepper. Marinate in lime juice, oil, garlic, and basil. Marinate in a resealable storage bag at least 4 to 6 hours or overnight.

TO COOK:
Grill over moderate heat 6 to 7 minutes, turn and cook additional 6 to 7 minutes until done.

Serves 4
Source: National Chicken Council

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