SWEET RIB RUB

1/2 cup brown sugar, firmly packed
1/4 cup kosher salt
1/4 cup dehydrated garlic flakes
2 tablespoons coarsely ground black pepper
1 tablespoon red pepper flakes
1 tablespoon ground coriander
2 teaspoons ground ginger
1 teaspoon hot mustard powder
1 teaspoon powdered orange drink mix (such as Tang)
1/2 teaspoon cayenne pepper

Mix all ingredients together and store in a cool, dry place away from heat and light.

TO USE:
Sprinkle rub generously over ribs. Wrap in plastic wrap and refrigerate for at least an hour. Allow the ribs to come to room temperature before you place them on grill.

Makes 1 1/2 cups
Source: King of the Q's Blue Plate BBQ by Ted Reader