SALMON WITH SESAME-LIME MARINADE

1/2 cup rice vinegar
1/2 cup fresh lime juice (about 6 limes)
1/4 cup toasted sesame oil
1/4 cup canola oil
8 center-cut salmon fillets with skin on and pin bones removed

Combine marinade ingredients in a bowl.

Place fillets in a large plastic bag and pour marinade over the top and seal the bag. Tip the bag to cover all of the fillet pieces. Let marinate in refrigerator for at least 2 hours, but no longer than 3 hours.

WHEN READY TO COOK:
Heat the grill on high. Oil the grill's cooking surface. Let the coals burn down to medium-hot or adjust the gas grill burners to medium-high.

Remove fillets from marinade and discard the marinade. Place fish on grill, skin side up, and cook for about 6 minutes. Turn and grill another 6 minutes for medium, or to your desired degree of doneness. (If your fillet is less than 1 inch thick, cook 4-5 minutes on each side for medium.) Transfer to a platter and serve.

Serves 8
Source: Barbecue Nation by Fred Thompson