CHOCOLATE LOVER'S CHEESECAKE

FOR THE CRUST:
1 1/2 cups Kretschmer Wheat Germ, any flavor
1/4 cup firmly-packed brown sugar
3 tablespoons margarine, melted
1 egg white, lightly beaten
FOR THE FILLING:
1 (16 ounce) caron low-fat (1 %) cottage cheese
2/3 cup sugar
1/2 cup unsweetened cocoa powder
1 teaspoon vanilla
1/2 cup egg substitute (or use 4 egg whites)

Heat oven to 350 degrees F. Lightly spray 9-inch pie plate with no-stick cooking spray.

TO MAKE THE CRUST:
Combine all ingredients for the crust; mix well. Press mixture onto bottom and sides of prepared pie plate.

Bake 8 minutes; remove from oven.

TO MAKE THE FILLING:
Place cottage cheese in blender container or food processor; blend until smooth. Add remaining ingredients; blend until combined. Pour into crust.

Bake 40 to 45 minutes or until center is almost set. Cool; cover and refrigerate 3 hours or overnight before serving.

Servings: 10
Source: Healthy Eating Made Easy