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BANANA CHIPS

2 large firm Bananas
2 tablespoons fresh lemon juice

Cut bananas diagonally into 1/8-inch thin slices. Dip banana slices into fresh lemon juice. Place slices on baking sheets sprayed with vegetable cooking spray.

Bake at 200 degrees F for 2 hours. Turn slices over; continue baking 1 1/2 to 2 hours or until slices are crisp. Remove slices to wire rack and cool completely.

Store in airtight container.

Adapted from source: Dole

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Betsy at Recipelink.com - 4-25-2008
 
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