STUFFED FRANKFURTERS

1 1/2 cups water
1/2 cup French’s Instant Potato powder
1/2 cup milk
1/2 teaspoon salt
1/4 cup chopped fresh parsley
1/4 cup minced onion
1 tablespoon chopped pimento
1/8 teaspoon French’s Black Pepper
1 tablespoon melted butter or margarine
French’s Cream Salad Mustard
8 Frankfurters

Prepare mashed potatoes (approximately 2 cups) using first four ingredients listed in this recipe. Mix as outlined on the French’s Instant Potato package. Add parsley, onion, pimiento and pepper.

Cover frankfurters with boiling water and allow stand 8 minutes.

Split frankfurters lengthwise, spread with mustard. Stuff frankfurters with potato mixture. Brush with melted butter. Place on broiler rack.

Broil 10 minutes or until delicately browned.

Makes 6 to 8 servings
From: Recipelink.com
Source: Recipe booklet: Dining Delights, The R.T. French Company, 1948